Marine Infrastructure

Coastal First Nations and non-First Nations communities depend on the ocean and nearshore environments for economic, social, and cultural values. The coastal economy of British Columbia is largely based on the recreational tourism (33%), transport (29%), and seafood (12%) sectors [91,103]. Climate change will affect the coastal communities of the MaPP region through increased air temperature, changing precipitation patterns, accelerated sea level rise and the increased incidence of extreme weather events, such as storm surge related flooding, increased rates of coastal erosion, freshwater contamination from seawater inundation, and a suite of ecological changes associated with other climate changes. These communities are at risk for land loss, damage to coastal infrastructure, and changes to resource availability, all of which will affect economic, social, and cultural historical values [25].

Climate change impacts are likely to continue to unevenly affect communities along the coast due to different exposures to those impacts. An added dynamic is that any climate related impact has a cumulative effect on non-climatic issues already affecting these communities, such as declining resource industries, economic or social restructuring, and ongoing land claims agreements in the case of First Nations communities. In general, rural and remote communities in BC tend to have a lower socio-economic index, which is indicative of economic hardship, education, health, and other risk factors. These trends are indicative of community vulnerability, and low rankings in those social indicators suggests low adaptive capacity to manage large stressors like climate change [91].

Especially for First Nations communities, access and availability of traditional foods has decreased as ecosystems have been exploited or converted to other uses, and the productivity of remaining intact ecosystems has been impacted by factors including pollution, management actions, or invasive species. An example of an observed impact of climate change on community food security is the changing timing of wild plant ripening and harvest [67,94].

Air temperature and precipitation

Increasing air temperatures mean that winter heating requirements are likely to continue to decrease across the province, while summer cooling requirements and costs will increase [10]. In some cases, increasing summer temperatures may negatively impact communities through mortality linked to heat stress. Most homes along the BC coast lack air conditioning, and it is likely that increasing air temperatures, especially during extremely high temperature events, will lead to greater incidence of heat stroke and potential mortality [104]. However, increasing air temperatures may attract more tourism for a longer summer season, which will have positive economic implications for coastal communities.

Sea level rise

Sea level rise will not affect areas along the BC coast equally due to differences in vertical land movement [105]. Observed sea level rise is also affected by local and regional contributions, including melting glaciers and ice sheets, water volume changes due to temperature and salinity effects, and vertical land changes from glacial rebound, tectonic processes, and compaction (land sinking) [44]. Most of the north coast of British Columbia is steep and rocky, and therefore is less likely to be impacted by sea level rise. Notable exceptions include the northeastern coast of Graham Island, Haida Gwaii, an area which is amongst Canada’s most sensitive coastlines to climate change [25].

Many remote coastal communities and First Nations’ heritage sites are vulnerable to enhanced erosion and storm-surge flooding associated with sea-level rise (See Regional Map: Archaeological sites sensitive to sea level rise). In addition, groundwater quality could decline due to saltwater intrusion as sea levels rise [25].

Sea surface temerature

Increasing ocean temperatures will impact coastal communities that are reliant on fisheries and other marine species for food security and economic activities. Many species that are currently important to coastal communities (First Nations and non-First Nations) are projected to shift northwards from their current species range (at rates of 10-18 km/decade) and also decline in relative abundance (up to ~40% declines, depending on the species and climate scenario) [92].

[Hartley Bay]

Ocean acidification

Ocean acidification will impact coastal communities that are directly dependent on calcareous organisms such as shellfish for food and income [52]. Acidification will also affect fisheries through negative impacts on food web dynamics and lower trophic level organisms [94]. Shellfish are likely to be affected across life stages, and this decline in economically important species (oysters, scallops, abalone, mussels) will affect the economies of coastal communities in the region. Decreased access to these traditional foods also has implications for human health and culture [106].

Winds, waves, and extreme weather

While the impacts from sea level rise combined with extreme events and storm surge are projected to be highly problematic for the region, especially in low-lying areas, little is known about the interactions of extreme weather events and climate impacts along the BC coast [107] and thus within the MaPP region. Regional models of sea level rise and seasonal climatic variability patterns would improve the ability of coastal managers to predict flood hazards and associated risk factors for the region and sub-regions.

Fisheries and aquaculture are an especially important sector for coastal communities and First Nations. For many, fishing is a way of life which cannot be measured by the contribution to the economy alone, as the social and cultural values play a large role. Existing stresses and impacts on BC’s coastal fisheries are expected to be exacerbated by climate change, and in some cases (such as salmon), these impacts are already evident. The fishing industry has already declined significantly across the province: since the 1980s, the fishing fleet has shrunk by 60% and there are 70% fewer fishers employed in the industry [91]. The effects of climate change on fisheries in this region are reflected in projected species range shifts, in that the abundance of current target species is projected to decrease, and that the species currently available across the region are likely to change [12,17,92,93]. The impacts of these projected changes in fisheries catches could lead to or amplify other socio-economic impacts of climate change on fisheries and communities through reduced food security and economic loss [92].

Sea level rise

The associated impacts of sea level rise on land erosion and increased runoff is likely to directly affect nearshore species, especially filter feeders (shellfish) if water quality declines. Existing shellfish beds are likely to be affected, which will have implications for many species which depend upon the intertidal ecosystem for habitat and food, especially as juveniles (salmon, crab, eelgrass, algae, clams, humans) [94]. Spawning habitat for forage fish, and rearing habitats for invertebrates, could decrease or be lost due to erosion, subsidence, and submersion due to sea level rise [29]. This may be particularly problematic for Pacific herring, as that species prefers coastal marine algal species for spawning substrate, habitats that may potentially be lost as sea levels rise [29].

Sea surface temperature

The associated impacts of sea level rise on land erosion and increased runoff is likely to directly affect nearshore species, especially filter feeders (shellfish) if water quality declines. Existing shellfish beds are likely to be affected, which will have implications for many species which depend upon the intertidal ecosystem for habitat and food, especially as juveniles (salmon, crab, eelgrass, algae, clams, humans) [94]. Spawning habitat for forage fish, and rearing habitats for invertebrates, could decrease or be lost due to erosion, subsidence, and submersion due to sea level rise [29]. This may be particularly problematic for Pacific herring, as that species prefers coastal marine algal species for spawning substrate, habitats that may potentially be lost as sea levels rise [29].

Ocean Acidification

The effects of ocean acidification on fisheries are largely unknown, including on the important salmon and Pacific halibut fisheries [27,43; Appendix Table 2). In tropical fish, ocean acidification affects behaviour and results in increased mortality, but species responses in temperate regions are unknown [52]. Adult fish may be more tolerant of ocean acidification than early development stages, but there is limited research on life stage specific responses to pH for BC fishes specifically [52].

The effects of ocean acidification on shelled organisms, however, are much more understood ([52,99–101]. Aquaculture has the potential to improve food security and support remote economies. Across BC, capture fisheries landings are either in decline or somewhat stable, while aquaculture continues to grow (with some exceptions due to recent ocean acidification issues, e.g. Strait of Georgia, [102]). In the MaPP region, aquaculture is of great interest to coastal communities and First Nations. Currently, aquaculture operations in BC focus on salmon and other finfish, as well as shellfish including oysters and geoduck clams. Ocean acidification is likely to negatively affect shellfish aquaculture [99], and changes to oceanographic conditions including acidification are likely to affect finfish aquaculture as well [52]. The specific effects of ocean acidification on shelled molluscs varies by species, and a recent review suggested that acidification most negatively affects survival and shell growth (calcification), followed by respiration and clearance rates [99].

Ocean deoxygenation

Ocean deoxygenation will affect commercial fish species by reducing high quality fish habitat. Declining oxygen levels across the Pacific Ocean will contribute to the general decline and potential collapse of sessile (immobile) marine species, or sediment-dwelling organisms, as well as any other species who are intolerant of low oxygen levels. Declining oxygen levels are likely to especially affect groundfish species, whose habitat seems to already be decreasing by 2-3m per year, potentially related to declining oxygen levels [4]. Declining oxygen levels, and increasing hypoxia, will also likely affect aquaculture operations for vulnerable species, such as Dungeness crab and spot prawns [29]. Some hypoxia tolerant species (e.g. squid, jellyfish) may increase in abundance and/or distribution, potentially outcompeting less tolerant species (e.g. finfish) [54, 77].

Climate change will affect ecosystems throughout the region. The vulnerability of marine species to the cumulative effects of climate change depends on intrinsic adaptive capacities and sensitivities (based on biological or ecological traits), and extrinsic threats (impacts), such as increasing sea surface temperature or ocean acidification [86]. The cumulative effects of climate change on the food webs of the northeast Pacific may lead to a 30% reduction in total ecosystem biomass [17].

Air Temperature and Precipitation

Air temperatures are projected to increase at 0.3⁰C per decade in BC [72], still less than is expected across the country as a whole [43]. Melting glaciers will result in higher spring time water discharge into streams and rivers in the short term, while over time glacial retreat will likely lead to reduced water levels in glacier-fed streams, particularly during summer [10].

Due to the reduction in snowpack associated with decreased winter precipitation and warmer air temperatures, the spring runoff (freshet) will likely occur earlier in the spring in many rivers. This will have downstream effects on freshwater habitats, and linked marine systems [10,21], which will already be warmer and less oxygenated. These changes are likely to negatively impact the reproductive capacity and survival of fish and other aquatic species [6,87]. The sheer increase in freshwater volume entering coastal marine waters will also affect salinity and stratification of ocean surface waters.

Increased precipitation may lead to more runoff of contaminants and terrestrially derived nutrients – which, when combined with higher water temperatures, could increase the likelihood of toxic algae blooms in freshwater and marine ecosystems [29]. The increase in freshwater volume entering coastal marine waters may also decrease sea surface salinity and of ocean surface stratification. These stressors are likely to affect marine fishes and mammals that depend on nearshore habitats and are adapted to current oceanographic conditions [29].

Sea Level Rise

Sea level rise may affect coastal ecosystems through changes to habitat, especially for nearshore areas if important intertidal habitat becomes permanently sub-tidal, affecting nearshore plants, algae, and shellfish. Sea level rise is likely to cause an increase in the inland penetration of salt water in tidal systems. The abundance and species composition of coastal plants and algae, along with associated invertebrate habitats, could be altered if important intertidal habitat becomes permanently sub-tidal as sea levels rise [29].

Generally, coastal sensitivity to sea level rise depends on the physical geology of the coastline, and as such low-lying sandy regions will be most impacted. Most of the shoreline of BC has low sensitivity to sea level rise due to the rocky, fjordal coastline, but some areas (near Prince Rupert, Bella Bella, and most of Vancouver Island) are moderately sensitive (based on a recent provincial shoreline sensitivity analysis; [23]). Highly sensitive areas within the MaPP region include the northeast corner of Haida Gwaii [9,44]. For both the MaPP region and sub-regions, some moderate and high sensitive areas correspond with culturally important (First Nations) archaeological sites (see Map Section: Archaeological Sites Sensitive to Sea Level Rise Map, MaPP Region).

Sea Surface Temperature

Increasing sea surface temperatures are likely to affect zooplankton biomass, contributing to overall biomass declines of lower trophic level species [29]. Increasing ocean temperature and the northerly shift in the California Current may lead to higher abundance of low nutrient zooplankton, which would in turn affect juvenile fish species such as herring and salmonids [60,88]. Phytoplankton species composition is also likely to change, which could also affect higher trophic levels who depend on high quality zooplankton [17,58,60,89]. Kelps (giant kelp and bull kelp) and eelgrass (Zostera marina) are also likely to be negatively affected by warming sea surface temperatures; the cumulative impact of temperature along with decreasing salinity and increasing sedimentation from runoff will influence the productivity and distribution of these important habitat forming species [6].

Ocean Acidification

Ocean acidification will certainly continue to affect coastal BC [52], although there are significant knowledge gaps in terms of the effects of ocean acidification on marine organisms (Appendix 2 Table 2). Where data exist, it is more reliable for commercially viable shellfish species (e.g. oysters and other shellfish) and issues that may affect human health (e.g. harmful algae blooms) [52]. Already, the ocean below 300m depth is corrosive to aragonite shells, and it is likely that the saturation depth will continue to decrease, threatening shelled organisms and the fishes that feed on them, including Pacific salmon [4,52]. There is a strong likelihood that the negative impacts associated with ocean acidification could increase rapidly, and that the effects on marine species could potentially cause large shifts in species distribution and community assemblages across both latitude and depth [54].

Ocean acidification may affect habitat availability and the abundance of those species dependent upon calcifying organisms for structural habitats, and those whose larval stage is affected by a decrease in pH. For example, by 2100, cold water corals are projected to degrade due to ocean acidification, which will affect habitat availability for fish populations, therefore affecting fisheries productivity [54]. The effects of ocean acidification on trophic dynamics (food web interactions) and the synergistic effects of ocean acidification with other climate change projections, such as increasing ocean temperature and declining oxygen levels, are uncertain and requires further research [52,63].

Ocean deoxygenation

Ocean acidification will certainly continue to affect coastal BC [52], although there are significant knowledge gaps in terms of the effects of ocean acidification on marine organisms (Appendix 2 Table 2). Where data exist, it is more reliable for commercially viable shellfish species (e.g. oysters and other shellfish) and issues that may affect human health (e.g. harmful algae blooms) [52]. Already, the ocean below 300m depth is corrosive to aragonite shells, and it is likely that the saturation depth will continue to decrease, threatening shelled organisms and the fishes that feed on them, including Pacific salmon [4,52]. There is a strong likelihood that the negative impacts associated with ocean acidification could increase rapidly, and that the effects on marine species could potentially cause large shifts in species distribution and community assemblages across both latitude and depth [54].

Ocean acidification may affect habitat availability and the abundance of those species dependent upon calcifying organisms for structural habitats, and those whose larval stage is affected by a decrease in pH. For example, by 2100, cold water corals are projected to degrade due to ocean acidification, which will affect habitat availability for fish populations, therefore affecting fisheries productivity [54]. The effects of ocean acidification on trophic dynamics (food web interactions) and the synergistic effects of ocean acidification with other climate change projections, such as increasing ocean temperature and declining oxygen levels, are uncertain and requires further research [52,63].

Sea surface salinity

Changes in salinity can affect both sexual reproduction and vegetative propagation of seagrasses [29,90]. Declining salinity levels may affect the habitat, survival, and growth of marine fish and shellfish; in the Arctic, declining salinity has been shown to reduce phytoplankton size, which in turn affects productivity of higher trophic levels [54].

Other impacts

Changes in the timing of spring currents is also likely to affect biological interactions such as plankton availability, in turn affecting larval fish and invertebrates [29]. These changes could negatively affect marine fish and invertebrate recruitment, but the specifics of this impact are currently unknown [29].

Given the increasing rate of carbon emissions and the marginal success of global mitigation efforts, even higher rates of climate changes are expected in the future. Indeed, many of the impacts of climate change, including sea level rise, ocean temperature, and ocean acidification are likely to be worse than current projections [72]. Information on climate change projections, sectoral impacts, associated vulnerabilities and risks, and potential adaptation actions aim to inform policies that will ensure resilient communities and regions. A critical part of this process, therefore, is to include information on the social and economic status of the regions and communities. For example, information on climate change effects on the fisheries sector would be more meaningful if human dependencies on the fisheries sector is also known and included in vulnerability and risk analyses and recommendations of adaptation actions.

In the MaPP region, there is limited information on vulnerability and risk of predicted climate changes for human communities and sectors. While there is some information on exposure to climate impacts, data on adaptive capacity and sensitivity are largely not available across the region at this time. As such, based on the available literature and ongoing research, we comment on predicted climate change impacts from the climate change projections described in the previous section, and on probable exposure and risk to four key sectors: ecosystems, First Nations and non-First Nations communities, fisheries and aquaculture, and marine infrastructure. This information is provided at the MaPP regional scale and, where possible, further details are provided at the sub-regional scale. The MaPP regional level information is always relevant for the sub-regions, just at a coarse scale due to the quality of available data.